Details of Project Manager

Restaurant Manager

 Job Requirements

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient operations, staff performance, food quality, and compliance with health and safety regulations. The manager plays a key role in driving sales, maintaining profitability, and creating a positive work environment.

Key Responsibilities

•       Supervise day-to-day operations of the restaurant, including kitchen, dining, and event areas.

•       Hire, train, and manage restaurant staff including waiters, chefs, cleaners, and cashiers.

    Ensure excellent customer service and respond to customer complaints and feedback.

•       Oversee food preparation and presentation standards.

•       Maintain inventory and order supplies as needed.

•       Monitor compliance with health and safety, hygiene, and licensing regulations.

Job postings

•       Plan and organize special functions and events (conferences, banquets).

   Prepare and manage budgets, forecasts, and financial reports.

•       Monitor and control labor and operational costs

•       Maintain cleanliness and ambiance of the venue, including the conference hall and dine-in areas.

•       Implement marketing and promotional activities to increase sales.

•       Ensure the restaurant is profitable, efficient, and aligned with company goals.

Skills and qualifications

 Required Skills & Qualifications

•       Proven experience as a restaurant manager or in a similar leadership role.

•       Strong leadership, organizational, and communication skills.

•       Customer-service oriented with excellent problem-solving abilities.

•       Knowledge of restaurant management software (POS, inventory, reservations).

•       Understanding of food safety and sanitation regulations.

•       Ability to work flexible hours including weekends and holidays.

•       High school diploma or equivalent; degree in hospitality or business is a plus.

Personal Attributes

•       Professional appearance and behavior.

•       Ability to multitask and stay calm under pressure.

•       Detail-oriented and quality-focused.

•       Strong interpersonal and motivational skills.

•       A proactive and hands-on management style.

Working Conditions

•       Fast-paced restaurant and hospitality environment.

•       Occasional long shifts or weekends depending on operations.

•       Indoor and outdoor settings (if applicable).

How to apply

Interested candidates, who meet the above requirements, should submit their applications (cover letter and updated CVs) by email to  goljannogardencafe@gmail.com with the subject line “Restaurant Manager” by Thursday 31 July 2025. 

Apply to goljannogardencafe@gmail.com