Details of Cook (Chef)

Job description

Position Title: Cook (Chef)
Institution: Burao International Hotel
Location: Burao, Somaliland
Burao International Hotel Management invites potential staff with educational, practical experience and proven track record for the following vacant posts:
Cook Responsibilities:
· Preparing and assembling ingredients for menu items.
· Preparing high-quality meals and food items according to company recipes.
· Storing excess food at the correct temperature in order to avoid spoilage.
· Ensuring that food portions and food presentation meet company standards.
· Monitoring supplies and re-ordering stock as needed.
· Ensuring that cooking utensils are clean before each use.
· Cleaning and sterilizing food preparation areas.
· Assisting other cooks to ensure that food orders are completed in a timely manner.
· Efficiently resolving problems with customers’ orders.
· Ensuring that food health and safety regulations are followed.

Skills and qualifications

Cook Requirements:
· High school diploma or GED.
· Serving Safe food handling certification is preferred.
· Sound knowledge of cooking methods and techniques.
· Proven experience working as a Cook.
· The ability to follow recipes.
· The ability to work in a team.
· The ability to stand for extended periods of time.
· Effective communication skills.
· Knowledge of Eastern Dishes mainly Pakistani and Yemeni Dishes

How to apply

You will need to submit your applications/CVs to Burao International Hotel email address:
buraointernationalhotel@gmail.com no later than 20 April 2025.
It is a new modern hotel and require dedicated staff who has the experience of eastern dishes i.e. Pakistani and/or Yemeni dishes.

Apply to buraointernationalhotel@gmail.com