Profile Details
Overview:
About
World Food
Programme (Wfp)
Assisting 91.4 million people in around 83 countries
each year, the World Food Programme (WFP) is the leading humanitarian organization
saving lives and changing lives, delivering food assistance in emergencies and
working with communities to improve nutrition and build resilience. As the
international community has committed to end hunger, achieve food security and
improved nutrition by 2030, one in nine people worldwide still do not have
enough to eat
Food and food-related assistance lie at the heart of the
struggle to break the cycle of hunger and poverty. On any given day, WFP has
5,000 trucks, 20 ships and 92 planes on the move, delivering food and other
assistance to those in most need
Every year, we distribute more than 15 billion rations at an
estimated average cost per ration of US$ 0.31.
These numbers lie at the roots of WFP’s unparalleled
reputation as an emergency responder, one that gets the job done quickly at
scale in the most difficult environments. WFP’s efforts focus on emergency
assistance, relief and rehabilitation, development aid and special operations
Two-thirds of our work is in conflict-affected countries
where people are three times more likely to be undernourished than those living
in countries without conflict
At WFP, we are committed to providing a safe and respectful
work environment for all our employees
We adopt a zero-tolerance approach to sexual harassment,
harassment, abuse of authority and discrimination in the workplace
WFP has a clear and robust framework (HSHAPD Policy) to
address and deter such behaviour
Information:
About World Food Programme (Wfp)
Assisting 91.4 million people in around 83 countries each year, the World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. As the international community has committed to end hunger, achieve food security and improved nutrition by 2030, one in nine people worldwide still do not have enough to eat
Food and food-related assistance lie at the heart of the struggle to break the cycle of hunger and poverty. On any given day, WFP has 5,000 trucks, 20 ships and 92 planes on the move, delivering food and other assistance to those in most need
Every year, we distribute more than 15 billion rations at an estimated average cost per ration of US$ 0.31.
These numbers lie at the roots of WFP’s unparalleled reputation as an emergency responder, one that gets the job done quickly at scale in the most difficult environments. WFP’s efforts focus on emergency assistance, relief and rehabilitation, development aid and special operations
Two-thirds of our work is in conflict-affected countries where people are three times more likely to be undernourished than those living in countries without conflict
At WFP, we are committed to providing a safe and respectful work environment for all our employees
We adopt a zero-tolerance approach to sexual harassment, harassment, abuse of authority and discrimination in the workplace
WFP has a clear and robust framework (HSHAPD Policy) to address and deter such behaviour
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