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Overview:
Job description
The key
mission of the FAO Representation in Somalia, which is led by FAO
Representative (FAOR), is to assist and support the national government to
develop policies, strategies and programme aimed at accelerating the
Implementation and achievement of the Sustainable Development Goals (SDGs) in
FAO's global mandate and Strategic Objectives. More specifically, FAO's
response aims to address national needs and priorities in achieving food
security, reducing hunger and malnutrition, developing agricultural, fishery
and forestry sectors, and ensuring the sustainable use of environmental and
natural resources and respond to recurrent emergencies. The current portfolio
of activities of the FAO Representation in Somalia includes a wide scope of
technical support interventions ranging from policy support through livestock
and crop production, to natural resource management, Nutrition, value chain,
food security analysis and water and land information management. FAO is also
implementing several emergency, resilience-building, and development
interventions, with the support of its five field offices and close to 400
staff in partnership with the Federal and State line ministries.
Information:
Job description
The key mission of the FAO Representation in Somalia, which is led by FAO Representative (FAOR), is to assist and support the national government to develop policies, strategies and programme aimed at accelerating the Implementation and achievement of the Sustainable Development Goals (SDGs) in FAO's global mandate and Strategic Objectives. More specifically, FAO's response aims to address national needs and priorities in achieving food security, reducing hunger and malnutrition, developing agricultural, fishery and forestry sectors, and ensuring the sustainable use of environmental and natural resources and respond to recurrent emergencies. The current portfolio of activities of the FAO Representation in Somalia includes a wide scope of technical support interventions ranging from policy support through livestock and crop production, to natural resource management, Nutrition, value chain, food security analysis and water and land information management. FAO is also implementing several emergency, resilience-building, and development interventions, with the support of its five field offices and close to 400 staff in partnership with the Federal and State line ministries
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